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DINNER

Served after 3pm



Appetizers




Tomato Salsa Guacamole

avocado, cilantro, tomato, lime juice and chips

$10



Pulled Short Rib Pies

pot pie rounds filed with braised rib meat

$14



Zucchini Brulee

lightly sauteed zucchini with toasted almonds

$11



Wings

sweet and sour barbeque sauce

$12



Crispy Duck Rolls

duck, cabbage, onion, cilantro, hoisin sauce

$12



Steamed Clams

butter coconut sauce with crushed pretzels

$11



Sweet Potato Chowder

$6



Split Pea Soup

$6



Soup of the Day

$6




Flatbreads




Bianca

rosemary, fresh mozzarella. tomato, olives, onion, pesto

$9



grilled vegetable

mixed vegetable, shaved parmesan

$9



BBQ Chicken

chicken, mozzarella, red onion, pepper flakes, sweet red pepper, bbq sauce

$11



Ricotta

onion jam and proscuitto

$9



The Clubhouse

bacn, spinach, swiss sheese, grape tomato

$11




Pasta




Beef Ragu Pappardelle

slow braised beef in garlic cream sauce with wide pappardele noodles

$15



Pasta Da Vinci

sauteed chicken. mushrooms, onions, chorizo sausage, penne pasta in marsala wine sauce

$14



Taglietelle

Hand crafted pasta with mushroom ragu in a cream sauce

$12



Bistro Shrimp

pan seared shrimp, roasted tomato, asparagus, basil, pesto, with linguine

$15




Salads

Add chicken $4 or shrimp $6




Caesar Salad

romaine lettuce, anchovy caesar dressing, pita chips, parmesan

$8



Red Quinoa Salad

baby kale, tomato, cucumbers, sourdough bread, red onion, garlic, lemon vinaigrette

$9



Cobb Salad

crispy roaine, avocado, bacon, tomato, egg, blue cheese, grilled chicken, balsamic vinaigrette

$12



Baby Beet Salad

roasted baby beets, goat cheese , field greens , balsamic vinaigrette

$9



Baby Kale Shrimp Salad

seasoned shrimp tossed in a baby kale, avocado, and almond slivers with grapefruit vinaigrette

$14



Asian Super Slaw

carrots, red cabbage, peking cabbage, lemon juice, seasame oil, honey, soy sauce, and seasame seeds

$11



Crunchy Gorgo Salad

spring mix, almond slivers, red onion, cranberries, topped with pear gorgonzla vinaigrette

$10



Summer Kale

shredded kale, strawberries, sweet, onion , goat cheese crumble, seasame vinaigrette

$11



Italian Salad

roamaine, proscuitto, red onion, ham, red wine vinaigrette, shredded parmesan

$13




Crepes

All crepes served with mixed greens and balsamic vinaigrette




Country Herb Chicken

grilled chicken ocer vegetable ratatouille with goat cheese

$14



Beef Brisket

slow braised brisket and mushroom roast

$14



Vegetarian

carrots, zucchini, red pepper, and tomato with swiss cheese

$12



Chicken

grilled chicken, zucchini, grape tomato with garlic sauce

$13



Seafood

shrimp, calamari, snails, garlic parsley sauce

$15




Entrees

All Dishes are served with Rice or Mash Potato




Crispy Snapper

key lime vinaigrette and virgin oil

$19



Barmundi

white fish fillet bathed ina cream saffron sauce

$20



Salmon Steak

seared to perfection in alemon butter sauce with fresh zucchini

$20



Brazilian Chicken

baked half chicken served with baked beans and sweet red pepper

$20



Spiced Ribs

slow cooked in homemade BBQ sauce

$20



Bistro Burger

11 oz sirloin burger served with onion confit, lettuce, tomato and shoestring fries

$15



Pork Tenderlion

seared and oven baked tenderlion with sweet rub

$20



Espresso Rubbed Strip Steak

brown sugar, espresso and cocoa rubbed steak seared to perfection

$25



Orange and Herb Pork

valencia orange and dijon herb marinade pork chop

$20


RESERVATIONS

 

Phone: 718-351-1101
Email: alorcafesocial@gmail.com

2110 Richmond Road

Staten Island, NY  10306

 

For over 8 years we have been a part of the neighborhood. A place for  baby showers, birthday parties, engagement dinners, first dates or just great meals with family and friends.  We are the place with your favorite dish , the dessert you dream about and the cozy atmoshpere you are relaxed in. Our Modern cuisine is as diverse as the European countries we draw influence from while being relatable to everyone who walks thru our door.  

Welcome to Alor Cafe

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